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Tag Archives: guiat

Gastronomy GT Awards

For restaurants, success is deeply related to a correct marketing and communication strategy, to an excellent customer service, and to a unique gastronomic offer. Besides, the whole customer’s experience depends on the relation between the quality of the service and the correct and adequate prices. GuiaT-Magazine events department led by ...

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Turmeric

Among the multiple benefits of turmeric, we find that its components can help prevent heart disease, since it reduces cholesterol, to depressive disorders, to improve mood and is anti carcinogenic. Used in gastronomy for thousands of years, it comes from the southwest of India. Turmeric is one of the ingredients ...

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Papikra

The paprika is a spicy red powder with a characteristic flavor obtained from the drying and grinding of some varieties of red peppers. It is the main ingredient of some typical Spanish dishes. Other cuisines like the Hungarian one use it. Nowadays, India and China are this product´s first exporters. ...

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Tiffin

This is a typical slight lunch from the Bristish India. It is called like this because of the English term: tiffing, which means little beverage. In the South of India and Nepal, this term is used to refer to a meal similar to a snack like the Indian dosas or ...

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Romania a country of culture and tradition

It is imposible to summarize the history, culture, and traditions of Romania in just two pages. However, we will do our best to show you a part of this country and invite you to know a bit more about it. It worths the try. It is located in the South-East ...

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Low temperature cuisine

  The concept of low temperature cuisine is derived from several scientific researchs and their application in the cuisine world. Thanks to these researchs it has been proven that some food cooked at a determined temperature for a certain period of time experience a transformation process that results in the ...

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Susi Díaz, chef’s La Finca restaurant

Are the tapas a good way to internationalize and represent the kitchen Spanish? Tapas are part of our culinary culture and are a great way to make our cuisine known. Which one is your favorite? My favorite tapa is the Gilda.

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Alberto Ferruz, chef´s Bonamb restaurant

Are tapas a good way to internationalize and represent Spanish cuisine? The concept of “Tapa” is a good way to internationalize our cuisine, but this concept must always adhere to the work with Spanish products for maximum international representation. Which one is your favorite? A good croquette of Iberian ham.

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Acorn-fed cured Iberian Ham

Ham must be served at room temperature, around 21º C. This temperature is ideal to observe the shine of the natural fat; if it is served cold the look would be an obscure one. We must make sure we serve thin-medium-size slices with a little fat on them to guarantee ...

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Winter Trends

Jeans with opening It is the latest trend in denim, these jeans with opening and boot bell will make you go to the last. Combine them with your «sock boots». Hippie-Folk style The hippie style of this new season that happens to us. This time, they mix with a folk ...

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