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Tag Archives: Gastronomía

Ruta de tapas de Teatro en L’Alfàs del Pi

GuiaT-Events, en colaboración con el ayuntamiento de L’Alfàs del Pi y los Almacenes Borja Pérez, os presentamos,  la Ruta tapas de teatro, coincidiendo con  la 17 Mostra de Teatre. La fusión del Arte escénico y el Arte culinario invadirán las calles del municipio, durante diez días para disfrutar de una ...

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Alicante se convierte en la capital gastronómica Mediterránea 2019 por la RAG

Alicante se ha convertido en todo un foco gastronómico ‘micheliniano’, ya que la provincia luce 15 estrellas y sólo Calpe, con unos 20.000 habitantes reúne tres: las nuevas de Beat y Orobianco y la de Audrey’s by Rafa Soler. “Es el pequeño San Sebastián”, decía a Efe el alicantino Kiko ...

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Racó de Toni “LA CUINA DE LES BARQUES” 1st PRIZE

The Mesón Racó de Toni wone the 1st Prize as the most valued menu of the recent gastronomic journey that took place in Altea: “La Cuina de les Barques”. This event was organized by the municipal council of Altea. The Sánchez family, for 30 years, has been organising their own ...

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Tapas route at 30 anniversary of The cinema Festival in Alfas del Pi

The Alfàs Film Festival, since its first edition, has had a strong popular vocation. Parallel programmed activities have allowed the cinema to take to the streets and provide the Festival with a strong playful content. Under the umbrella of the Festival there have been artistic exhibitions such as Les Balconades, ...

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Enrique Restaurant

Casa Enrique has always been one of the best restaurants of the Alicante province. This is the result of the work done by Enrique Juliá for more than 35 years. The second generation, his son and daughters, still keep this restaurant´s traditions and fame on top. They work hard to ...

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Il Timone Restaurant

Giancarlo Milano is the chef and manager of Il Timone restaurant. He has been leading this restaurant for 20 years. The place is located in the sea line of Altea, just in front of the port. It is a warm and cosy place that represents the romanticism and essence of ...

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The Spirulina

Spirulina is a green-blue like microscopy cyanobacteria that grows in warm and alkaline waters. It has a spiral and helix form. It is considered as: the food of the future. This is thanks to its great amount of nutrients and essential amino acids. Also, it is one of the rare ...

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MUSTARD, the great lady for dressings

The seeds of the white mustard are the people´s favourite ones. They are used in marinated and combined preparations. In general, it is mixed with bay leaves and sweet pepper grains. The brown and black seeds are very popular in the Indian cuisine. Indian people sauté it in order to ...

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Mesón Racó de Toni, Plat de Calent Altea route winner

This recent February, Altea hosted the Gastronomic Route: Plat de Calent. Nine restaurants of this municipality were part of this contest and presented some of their menus including a traditional recipe from Altea. More than 800 menus were served and the Racó de Toni was the winner among all the ...

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1st Christmas Tapas Route Award, Volovan de Nadal

Cañas&Coffee, volovan, Ruta Tapas Navideñas, Alafaz, premio

Cañas & Coffee once again proclaimed itself the winner of the contest “Ruta de tapas navideñas” in the town of L’Alfàs del Pi. Antonio and Alicia presented an exquisite and original bite to the contest, which met all the peculiarities to be the top most voted by the public. Antonio ...

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