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Among the multiple benefits of turmeric, we find that its components can help prevent heart disease, since it reduces cholesterol, to depressive disorders, to improve mood and is anti carcinogenic.

Used in gastronomy for thousands of years, it comes from the southwest of India. Turmeric is one of the ingredients of curry in the cuisine of India and provides a characteristic intense yellow color, from the root of the plant. Although it is used as a food coloring for rice, meat and various dishes, it has also been used as a textile dye.

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