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Gastronomía

Gastronomía

El restaurante El Xato en La nucia apuesta por un chocolate muy especial

Chocolate, aceite y sal…solo falta el pan! Francisco Cano del Restaurante El Xato en La Nucia está siempre innovando y estrujándose el cerebro para aportar ideas a su negocio. Ser estrella Michelin te exige estar en alerta constante. Has demostrado que mereces ganar una estrella pero hay que trabajar igual ...

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LA CUINA DE LES BARQUES 2nd PRIZE

The 2nd most valued menu at La Cuina de les Barques was the one presented by: Bon Vent Restaurant from the Altea Sailing Club. Their proposal was based on the Altean cuisine and the sea products. Their Monkfish ´´suquet´´ was the perfect combination of the Meditarranean flavours. Just a year ...

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Cooking to de-stress

For many people, cooking may be a truly stressful activity that they take as an obligation. More than once I have heard my mother saying: ´´Bufff, what am I going to cook today?´´I do understand her because when cooking is just a routine it has nothing to do with being ...

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Brine and vinegar mushrooms

The mushrooms season is around the corner. This year, we expect a really nice season due to the summer storms. Prepare in preserve and enjoy them all the rest of the year is very easy. We can preserve almost all the wild mushrooms there are: milk caps (níscalos), oyster mushrooms, ...

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Tapas route at 30 anniversary of The cinema Festival in Alfas del Pi

The Alfàs Film Festival, since its first edition, has had a strong popular vocation. Parallel programmed activities have allowed the cinema to take to the streets and provide the Festival with a strong playful content. Under the umbrella of the Festival there have been artistic exhibitions such as Les Balconades, ...

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The Sushi Room

The Sushi Rooms is a well known trademark in Japan. In Valencia, it is also recognized when we talk about the Nikkei and Japanese cuisine. With the same illusion they started their project in Valencia, they are now in Altea. They are trying to succeed in this beautiful town. They ...

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BLAU Arros i Brasa

Just in fron to of the Altea Yatch Club there is the Blau Altea Restaurant. This is a restaurant which pays exquisite attention to the product. Rice is the main protagonist of its cuisine and all its preparations are cooked using the oldest way of cooking: the grill (firewood). Their ...

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Momentum Restaurant, Creative Cuisine

The restaurat This is a really versatile place due to the division of the majestic- wide saloon in an informal and relaxing room. There is a barbecue, a garden, and a parking in the terrace area. The facility is adapted for celebrating big events thanks to its large spaces and ...

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Enrique Restaurant

Casa Enrique has always been one of the best restaurants of the Alicante province. This is the result of the work done by Enrique Juliá for more than 35 years. The second generation, his son and daughters, still keep this restaurant´s traditions and fame on top. They work hard to ...

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Spelt

This is one of the so called ancient grains. Even though the tradition of eating it was almost forgotten, nowadays, it has become really popular. This is thanks to its many benefitial properties for our health. These days, the world of pastry has surrendered to its magical properties. Though spelt ...

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